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Francine Segan

Host of the Popular Series: Francine Segan's World of Tastes at 92nd Street Y

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Francine Segan, acclaimed food historian, is the author of six cookbooks. Her most recent book is PASTA MODERN:New & Inspired Recipes from Italy (Stewart, Tabori & Chang, 2013). Others in...

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92ND STREET Y

92ND STREET Y

  • description Description
    New Yorks global center for culture, connection and enrichment.
  • Employees count Employees 201-500
  • Revenue Revenue 50 Million to 100 Million
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