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Elizabeth Samper

Director of Catering at Frost Science Museum at Constellation Culinary Group

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CONSTELLATION CULINARY GROUP

CONSTELLATION CULINARY GROUP

  • description Description
    Constellations are made of connections. So are we. In 2008, we began our pursuit to make people happy through food with one well-known restaurateur. But it takes much more than one person for...

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  • Employees count Employees 201-500
  • Revenue Revenue 50 Million to 100 Million
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  • Email  :  e****@constellationculinary.com

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