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Denise Nelson

Food and Beverage Manager/ Head Chef at Global Vision Hotels

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GLOBAL VISION HOTELS

GLOBAL VISION HOTELS

  • description Description
    Meeting the needs of three key constituencies forms the basis of how we view our responsibilities as asset managers. OWNERS Our commitment is to maximize the value and return on assets in so ...

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  • Employees count Employees 51-200
  • Revenue Revenue 10 Million to 25 Million
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  • Email  :  d****@globalvisionhotels.com

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