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Davonte Brown

Operations Manager at Harvest Table Culinary Group

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HARVEST TABLE CULINARY GROUP

HARVEST TABLE CULINARY GROUP

  • description Description
    Harvest Table is an inspired culinary group dedicated to turning fresh, local, and sustainably-sourced ingredients into authentic food experiences. Our creative team of culinary experts is de...

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  • Employees count Employees 1001-5000
  • Revenue Revenue 25 Million to 50 Million
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Harvest Table Culinary Group Org Chart and Mapping

Employees

Nora Hausman

Customer Service Assistant

Jason Jones

Director of Hospitality at Regis University

Jonathan Burns

Director of Culinary Development

Hugo Montilla

Director of Food Services

Frequently Asked Questions Regarding Davonte Brown

Answer: Davonte Brown works for Harvest Table Culinary Group as Operations Manager

Answer: Davonte Brown’s role in Harvest Table Culinary Group is Operations Manager

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Answer: Davonte Brown works Harvest Table Culinary Group located at 1101 Market St, Philadelphia, Pennsylvania, United States

Answer: Harvest Table Culinary Group's Operations Manager is Davonte Brown

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  • Phone number  :  (***)-***-****
  • Email  :  d****@harvesttableculinary.com

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