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David Santana

General Manager at Vessel Kitchen

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VESSEL KITCHEN

VESSEL KITCHEN

  • description Description
    ALL FOOD. NO HYPE. We are not activists. And we dont prescribe to nutritional philosophies simply because theyre on trend. We have a simple formula: combine righteous ingredients with intrigu...

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  • Employees count Employees 51-200
  • Revenue Revenue 5 Million to 10 Million
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Brian Reeder

Chief Executive Officer

Employees

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