David Miles
Senior Core Faculty / Meat Fabrication and Charcuterie at New England Culinary Institute
Email: d****@neci.edu
Phone Number: (***)-***-****
NEW ENGLAND CULINARY INSTITUTE
- Headquarters: 7 School Street, Montpelier, Vermont, 5602, United States
- Industry Higher Education
- Website neci.edu
- HQ Phone +18*********
-
Description
Sadly, the school has closed permanently. Thank you to the many alum who made NECI what it was and deep gratitude to the many chefs who made it their mission to share their knowledge and pass...Read More
- Employees 51-200
- Revenue 50 Million to 100 Million
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New England Culinary Institute Org Chart and Mapping
Frequently Asked Questions Regarding David Miles
Answer: David Miles works for New England Culinary Institute as Senior Core Faculty / Meat Fabrication and Charcuterie
Answer: David Miles’s role in New England Culinary Institute is Senior Core Faculty / Meat Fabrication and Charcuterie
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Answer: David Miles works New England Culinary Institute located at 7 School Street, Montpelier, , 5602, Vermont, United States
Answer: New England Culinary Institute's Senior Core Faculty / Meat Fabrication and Charcuterie is David Miles
Answer: David Miles contact details:
- Phone number : (***)-***-****
- Email : d****@neci.edu
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