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Daniel Dionne

Executive Chef at Hay Creek Hotels

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HAY CREEK HOTELS

HAY CREEK HOTELS

  • description Description
    Hay Creek Hotels provides consulting, asset management, development, and operations management services with a dedicated focus on the boutique independent hotel and restaurant sector. HCH act...

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  • Employees count Employees 501-1000
  • Revenue Revenue 10 Million to 25 Million
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Hay Creek Hotels Org Chart and Mapping

Gary Sims

CEO Hay Creek Hotels & Restaurants

Employees

Sue O'Donnell

General Manager/Director of Sales & Marketing

Arianna Goudreault

Corporate Human Resources Manager

Hannah Elrick

Human Resource Manager for Hay Creek Hotels at Exeter & Kennebunkport

Heather Cox

Corporate Director of Revenue and Rooms

Frequently Asked Questions Regarding Daniel Dionne

Answer: Daniel Dionne works for Hay Creek Hotels as Executive Chef

Answer: Daniel Dionne’s role in Hay Creek Hotels is Executive Chef

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Answer: Daniel Dionne works in the industry of: Hospitality

Answer: Daniel Dionne works Hay Creek Hotels located at 2 Pine St, City, New York, 03833, United States

Answer: Hay Creek Hotels's Executive Chef is Daniel Dionne

Answer: Daniel Dionne contact details:

  • Phone number  :  (***)-***-****
  • Email  :  d****@haycreekhotels.com

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