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Danial Klein

Executive Sous Chef at Quality Branded

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QUALITY BRANDED

QUALITY BRANDED

  • description Description
    Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of...

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  • Employees count Employees 1001-5000
  • Revenue Revenue 50 Million to 100 Million
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