org placeholder image

Dan Capobianco

Pizza/Itlian Specialist at Stanislaus Food Products

  • LinkedIn

Email Email: d****@stanislaus.com

phone noPhone Number: (***)-***-****

map
STANISLAUS FOOD PRODUCTS

STANISLAUS FOOD PRODUCTS

  • description Description
    For more than 80 years, our family-owned company has set the restaurant industry gold standard for fresh-packing consistently superior Italian-style tomatoes and sauces specifically for North...

    Read More

  • Employees count Employees 1001-5000
  • Revenue Revenue 25 Million to 50 Million
signout-image
You are signed out

Sign in to CIENCE GO Data to uncover contact details

crown-icon Free credits every month

Stanislaus Food Products Org Chart and Mapping

Employees

Michael Mendoza

Vice-President Distribution and Operations Support

Anita Alim

Executive Admin Asst

Sam Burgess

Plant Maintenance Director

Max Martinez

Forklift Shop Supervisor

Yesenia Martinez

Assistant Marketing Manager

Joe Key

Warehouse Forklift Driver

Frequently Asked Questions Regarding Dan Capobianco

Answer: Dan Capobianco works for Stanislaus Food Products as Pizza/Itlian Specialist

Answer: Dan Capobianco’s role in Stanislaus Food Products is Pizza/Itlian Specialist

Answer: Dan Capobianco's email address is d***@gmail.com

Answer: Dan Capobianco's business email address is d****@stanislaus.com

Answer: Dan Capobianco’s direct phone number is (***)-***-****

Answer: Dan Capobianco works in the industry of: Food & Beverages

Answer: Dan Capobianco works Stanislaus Food Products located at 1202 D St., Modesto, California, 95354, United States

Answer: Stanislaus Food Products's Pizza/Itlian Specialist is Dan Capobianco

Answer: Dan Capobianco contact details:

  • Phone number  :  (***)-***-****
  • Email  :  d****@stanislaus.com

Premium Sales Data for Prospecting

  • Sales data across over 200M records

  • Up-to-date records (less decayed data)

  • Accurate Email Lists (real-world tested)

  • Powerful search engine and intuitive interface

lock icon Get Full Access