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Carlos Arias

Back of House Supervisor at Nobu Restaurant

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NOBU RESTAURANT

NOBU RESTAURANT

  • description Description
    Nobu, the world-renowned Japanese restaurant recognized for pioneering a new-style Japanese cuisine, started as a business partnership in 1994 between Chef Nobu Matsuhisa and his partners, Ac...

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  • Employees count Employees 201-500
  • Revenue Revenue 50 Million to 100 Million
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Nobu Restaurant Org Chart and Mapping

Employees

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Answer: Nobu Restaurant's Back of House Supervisor is Carlos Arias

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  • Phone number  :  (***)-***-****
  • Email  :  c****@noburestaurants.com

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