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Brandon Rudisill

Director of Hospitality at Harvest Table Culinary Group

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HARVEST TABLE CULINARY GROUP

HARVEST TABLE CULINARY GROUP

  • description Description
    Harvest Table is an inspired culinary group dedicated to turning fresh, local, and sustainably-sourced ingredients into authentic food experiences. Our creative team of culinary experts is de...

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  • Employees count Employees 1001-5000
  • Revenue Revenue 25 Million to 50 Million
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Harvest Table Culinary Group Org Chart and Mapping

Employees

Aleasha Macklin

Special Event Coordinator Supervisor

Hasan Abdul-Aziz

Digital Marketing Specialist - University of Rochester

Dave Rivera

Executive Pastry Chef

Gray Stone

Hospitality Services Director

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  • Phone number  :  (***)-***-****
  • Email  :  b****@harvesttableculinary.com

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