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Brandon Iacone

Senior Manager, Culinary Innovation at Subway

  • LinkedIn

I am a seasoned professional with a diverse background in Quick Service Restaurants (QSR), Fine Dining, Casual Dining, Hotel/Resort, and Airport sectors. My expertise spans innovation, co...

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SUBWAY

SUBWAY

  • Employees count Employees 501-1000
  • Revenue Revenue 1 Billion and Over
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  • Phone number  :  (***)-***-****
  • Email  :  b****@atlantisbahamas.com

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