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Bob Walsh

Sr Business Analyst at Heat and Control

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HEAT AND CONTROL

HEAT AND CONTROL

  • description Description
    One call to Heat and Control delivers complete processing, product distribution, packaging and control systems for snacks, meat, poultry, seafood, vegetables or other food products. Over 30 o...

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  • Employees count Employees 501-1000
  • Revenue Revenue 250 Million to 500 Million
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Heat and Control Org Chart and Mapping

VP-Level
Employees

Stephen Tytler

Field Service Technician

Christian Vargas

Environmental Health & Safety Specialist

Dave Homeyer

General Manager Spray Dynamics

Emmil Gaucher

Western Region Sales Manager, Inspection Systems

Robert Bosa

Quality Control Supervisor

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Answer: Heat and Control's Sr Business Analyst is Bob Walsh

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  • Phone number  :  (***)-***-****
  • Email  :  b****@heatandcontrol.com

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