Angelle Jeansonne
Training and Development Coordinator at Creole Cuisine Restaurant Concepts
Email: a****@acmeoyster.com
Phone Number: (***)-***-****
Experienced Training & Operations Manager with a demonstrated history of working in the events services industry. Skilled in Food & Beverage, Customer Satisfaction, Hospitality Industry, ...
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CREOLE CUISINE RESTAURANT CONCEPTS
- Headquarters: 311 Decatur St, New Orleans, Louisiana, 70130, United States
- Industry Restaurants
- Website creolecuisine.com
- HQ Phone 15*********
- Employees 1001-5000
- Revenue 100 Million to 250 Million
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Creole Cuisine Restaurant Concepts Org Chart and Mapping
Frequently Asked Questions Regarding Angelle Jeansonne
Answer: Angelle Jeansonne works for Creole Cuisine Restaurant Concepts as Training and Development Coordinator
Answer: Angelle Jeansonne’s role in Creole Cuisine Restaurant Concepts is Training and Development Coordinator
Answer: Angelle Jeansonne's email address is a***@gmail.com
Answer: Angelle Jeansonne's business email address is a****@acmeoyster.com
Answer: Angelle Jeansonne’s direct phone number is (***)-***-****
Answer: Angelle Jeansonne works in the industry of: Restaurants
Answer: Angelle Jeansonne is the current Training and Development Coordinator at Creole Cuisine Restaurant Concepts.... Read More
Answer: Angelle Jeansonne works Creole Cuisine Restaurant Concepts located at 311 Decatur St, New Orleans, Louisiana, 70130, United States
Answer: Creole Cuisine Restaurant Concepts's Training and Development Coordinator is Angelle Jeansonne
Answer: Angelle Jeansonne contact details:
- Phone number : (***)-***-****
- Email : a****@acmeoyster.com
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