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Andy Dassow

Executive Chef at Stevens Point Country Club

  • LinkedIn

Experienced Executive Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Management, Customer Service, and Menu Development.

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STEVENS POINT COUNTRY CLUB

STEVENS POINT COUNTRY CLUB

  • description Description
    Private 18-hole course in Stevens Point. Amenities include dining and banquet facilities, swimming, and tennis.
  • Employees count Employees 11-50
  • Revenue Revenue 250 Million to 500 Million
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Stevens Point Country Club Org Chart and Mapping

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  • Phone number  :  (***)-***-****
  • Email  :  a****@stevenspointcountryclub.com

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