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Andrew Fontes

Chef De Cuisine at Kimpton Hotels & Restaurants

  • LinkedIn

6+ years of back of house and front of house experience

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KIMPTON HOTELS & RESTAURANTS

KIMPTON HOTELS & RESTAURANTS

  • Employees count Employees 5001-10000
  • Revenue Revenue 250 Million to 500 Million
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Kimpton Hotels & Restaurants Org Chart and Mapping

Employees

Donald Ogrady

Vice President of Technology

Jonathan Stahl

Assistant Front Office Manager

Ross Fatemi

Complex General Manager

Dana Williams

Director of Sales and Marketing

Jackie Violette

Area Director of People + Culture, Nola + Dallas

Jeffrey Gillespie

Agm of Restaurants & Bars

Roger Doyle

Senior Vice President and Chief Financial Officer

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Answer: Kimpton Hotels & Restaurants's Chef De Cuisine is Andrew Fontes

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  • Phone number  :  (***)-***-****
  • Email  :  a****@kimptonhotels.com

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