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Andreas Burtscher

Chef De Cuisine at Promontory Club

  • LinkedIn

I'm very motivated and a great team player. Actions speak louder than words. And I let my creativity shine through my food and i emphasize a lot that a clean kitchen equals clean food.

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PROMONTORY CLUB

PROMONTORY CLUB

  • description Description
    Promontory Club is private, high-end mountain club community located in Park City, Utah, catering to a multi-generational membership with robust amenities and world class golf. Promontory has...

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  • Employees count Employees 201-500
  • Revenue Revenue 100 Million to 250 Million
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Answer: Andreas Burtscher is the current Chef De Cuisine at Promontory Club.... Read More

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Answer: Promontory Club's Chef De Cuisine is Andreas Burtscher

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  • Phone number  :  (***)-***-****
  • Email  :  a****@promontoryclub.com

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