Yola's Cafe
Restaurants, 494 Commerce Dr, Madison, Wisconsin, 53719, United States, 1-10 Employees
Phone Number: 60********
Who is YOLA'S CAFE
Specialties Yola's specialties include: ~Locally roasted Viamo coffee and fair trade loose leaf teas from Madison's own Cha Cha Tea ~Breakfast, wonderful homemade treats & delectable lunc...
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- Headquarters: 494 Commerce Dr, Madison, Wisconsin, 53719, United States
- Date Founded: 2009
- Employees: 1-10
- Revenue: Under $1 Million
- Active Tech Stack: See technologies
Industry: Restaurants
SIC Code: 5812 | NAICS Code: 621111 | Show More
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Frequently Asked Questions Regarding Yola's Cafe
Answer: Yola's Cafe's headquarters are located at 494 Commerce Dr, Madison, Wisconsin, 53719, United States
Answer: Yola's Cafe's phone number is 60********
Answer: Yola's Cafe's official website is https://yolascafe.com
Answer: Yola's Cafe's revenue is Under $1 Million
Answer: Yola's Cafe's SIC: 5812
Answer: Yola's Cafe's NAICS: 621111
Answer: Yola's Cafe has 1-10 employees
Answer: Yola's Cafe is in Restaurants
Answer: Yola's Cafe contact info: Phone number: 60******** Website: https://yolascafe.com
Answer: Specialties Yola's specialties include: ~Locally roasted Viamo coffee and fair trade loose leaf teas from Madison's own Cha Cha Tea ~Breakfast, wonderful homemade treats & delectable lunches ~Business friendly - Free wi-fi and an abundance of wall outlets ~Catering for your business, school, church or personal events ~Made to order golden malted Belgian Waffles with several flavor options ~Wonderful homemade soups & a variety of salad choices. ~Those with food allergies such as wheat, dairy, or soy have plenty of options, too ~Children's play area that contains a play kitchen from Whoops!, a variety of Melissa and Doug playsets, chalkboards, and games. History Established in 2009 Yola's Cafe opened in January of 2009 by Lance and Lisa Ratze. Yola's is named after Lance's grandmother, a woman who loved cooking for large gatherings of friends and family every weekend. She passed away in 2008, but her recipes and sense of hospitality live on through this cafe.
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