Yogurtology Franchising

Yogurtology Franchising

Restaurants, 1202 S Church Ave, Tampa, Florida, 33629, United States, 11-50 Employees

yogurtology.com

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phone no Phone Number: 35********

Who is YOGURTOLOGY FRANCHISING

Yogurtology is a self-serve yogurt franchise that is the art + science of frozen yogurt and is growing with currently 14 locations. Yogurtology offers an awesome lineup of flavors both tr...

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  • 1202 S Church Ave, Tampa, Florida, 33629, United States Headquarters: 1202 S Church Ave, Tampa, Florida, 33629, United States
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $10 Million to $25 Million

industries-icon Industry: Restaurants

SIC SIC Code: 2024 | NAICS Code: 722511 | Show More

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Frequently Asked Questions Regarding Yogurtology Franchising

Answer: Yogurtology Franchising's headquarters are located at 1202 S Church Ave, Tampa, Florida, 33629, United States

Answer: Yogurtology Franchising's phone number is 35********

Answer: Yogurtology Franchising's official website is https://yogurtology.com

Answer: Yogurtology Franchising's revenue is $10 Million to $25 Million

Answer: Yogurtology Franchising's SIC: 2024

Answer: Yogurtology Franchising's NAICS: 722511

Answer: Yogurtology Franchising has 11-50 employees

Answer: Yogurtology Franchising is in Restaurants

Answer: Yogurtology Franchising contact info: Phone number: 35******** Website: https://yogurtology.com

Answer: Yogurtology is a self-serve yogurt franchise that is the art + science of frozen yogurt and is growing with currently 14 locations. Yogurtology offers an awesome lineup of flavors both traditional and original Premiyum flavors, exclusive to our stores, including no-sugar-added, gluten-free, dairy-free and vegan alternatives. Customers can build their own masterpiece with over 100 toppings, sloppings and bottomings providing a one-of-a-kind experience in a clean and friendly atmosphere. Yogurtology has been recognized for its quality service by Best of Tampa Bay 2010-2014 and has received the Tampa Bay Golden Spoon Award.

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