Wye Hill Kitchen & Brewing
Restaurants, 201 S Boylan Ave, Raleigh, North Carolina, 27603, United States, 11-50 Employees
Phone Number: +15*********
Who is WYE HILL KITCHEN & BREWING
There is no greater privilege than to offer a space for human connection in real life. We provide an environment and an experience that delights and nourishes our guests, our colleagues, ...
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Headquarters: 201 S Boylan Ave, Raleigh, North Carolina, 27603, United States
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Date Founded: 2019
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Employees: 11-50
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Revenue: $1 Million to $5 Million
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Active Tech Stack: See technologies
Industry: Restaurants
SIC Code: 2084
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Frequently Asked Questions Regarding Wye Hill Kitchen & Brewing
Answer: Wye Hill Kitchen & Brewing's headquarters are located at 201 S Boylan Ave, Raleigh, North Carolina, 27603, United States
Answer: Wye Hill Kitchen & Brewing's phone number is +15*********
Answer: Wye Hill Kitchen & Brewing's official website is https://wyehill.com
Answer: Wye Hill Kitchen & Brewing's revenue is $1 Million to $5 Million
Answer: Wye Hill Kitchen & Brewing's SIC: 2084
Answer: Wye Hill Kitchen & Brewing has 11-50 employees
Answer: Wye Hill Kitchen & Brewing is in Restaurants
Answer: Wye Hill Kitchen & Brewing contact info: Phone number: +15********* Website: https://wyehill.com
Answer: There is no greater privilege than to offer a space for human connection in real life. We provide an environment and an experience that delights and nourishes our guests, our colleagues, and our community. When all of these components intersect at their highest level, positive energy expands beyond our space out into the world. We sit atop the hill by the wye in the railroad tracks, but we are more than just a space, were an opportunity to find your corner of the world to call your own. We knew Boylan Heights longed for a place to call their own, while giving the people of Raleigh and its guests a serving of skyline alongside good community and cuisine. Wye Hill is downtown Raleigh's favorite outdoor patio, serving chef-driven snacks and shareables as well as large plates and dessert. It doubles as a brewery with its operation happening right below the patio in the warehouse, using 100% NC grain to create some of downtown Raleigh's favorite pours.
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