World Food Prize Foundation

World Food Prize Foundation

Non Profit Organization Management, 100 Locust St, Des Moines, Iowa, 50309, United States, 11-50 Employees

worldfoodprize.org

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Who is WORLD FOOD PRIZE FOUNDATION

The World Food Prize is the foremost international award recognizing -- without regard to race, religion, nationality, or political beliefs -- the achievements of individuals who have adv...

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  • 100 Locust St, Des Moines, Iowa, 50309, United States Headquarters: 100 Locust St, Des Moines, Iowa, 50309, United States
  • 1986 Date Founded: 1986
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $100 Million to $250 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Non Profit Organization Management

SIC SIC Code: 8699 | NAICS Code: 541720 | Show More

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World Food Prize Foundation Org Chart and Mapping

Employees

Amelie Tsao

George Washington Carver Intern

Holly Paulsen

Community Relations and Grassroots Efforts Intern at World Food Prize

Adam Kern

George Washington Carver Intern

Valentina Huszar

Administrative/Special Events Liason

Ellen Franzenburg

Director, Awards & Lectures (Secretariat Operations)

Natalie Bidner

Program Manager II, International Dialogues

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Frequently Asked Questions Regarding World Food Prize Foundation

Answer: World Food Prize Foundation's headquarters are located at 100 Locust St, Des Moines, Iowa, 50309, United States

Answer: World Food Prize Foundation's phone number is +15*********

Answer: World Food Prize Foundation's official website is https://worldfoodprize.org

Answer: World Food Prize Foundation's revenue is $100 Million to $250 Million

Answer: World Food Prize Foundation's SIC: 8699

Answer: World Food Prize Foundation's NAICS: 541720

Answer: World Food Prize Foundation has 11-50 employees

Answer: World Food Prize Foundation is in Non Profit Organization Management

Answer: World Food Prize Foundation contact info: Phone number: +15********* Website: https://worldfoodprize.org

Answer: The World Food Prize is the foremost international award recognizing -- without regard to race, religion, nationality, or political beliefs -- the achievements of individuals who have advanced human development by improving the quality, quantity or availability of food in the world. The Prize was founded in 1986 by Dr. Norman E. Borlaug, recipient of the 1970 Nobel Peace Prize. Since then, the World Food Prize has honored outstanding individuals who have made vital contributions throughout the world. Laureates have been recognized from Bangladesh, Belgium, Brazil, China, Denmark, Ethiopia, Ghana, India, Israel, Mexico, Sierra Leone, Switzerland, the United Kingdom, the United Nations and the United States. The World Food Prize also annually hosts the Borlaug Dialogue international symposium, and several youth education programs including the Global Youth Institute and Borlaug-Ruan International Internship to inspire the next generation to explore careers in agriculture and food security.

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