Won't Stop Hospitality
Restaurants, 4923 N College Ave, polis, Indiana, 46205, United States, 201-500 Employees
Phone Number: +13*********
Who is WON'T STOP HOSPITALITY
Patachou Inc. is now Won't Stop Hospitality Inc.! Founded by Martha Hoover in 1989, Won't Stop Hospitality Inc. operates a portfolio of successful restaurants in Indianapolis, Indiana inc...
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Headquarters: 4923 N College Ave, Indianapolis, Indiana, 46205, United States
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Date Founded: 1989
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Employees: 201-500
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Revenue: $10 Million to $25 Million
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Active Tech Stack: See technologies
Industry: Restaurants
SIC Code: 5812
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Frequently Asked Questions Regarding Won't Stop Hospitality
Answer: Won't Stop Hospitality's headquarters are located at 4923 N College Ave, polis, Indiana, 46205, United States
Answer: Won't Stop Hospitality's phone number is +13*********
Answer: Won't Stop Hospitality's official website is https://patachouinc.com
Answer: Won't Stop Hospitality's revenue is $10 Million to $25 Million
Answer: Won't Stop Hospitality's SIC: 5812
Answer: Won't Stop Hospitality has 201-500 employees
Answer: Won't Stop Hospitality is in Restaurants
Answer: Won't Stop Hospitality contact info: Phone number: +13********* Website: https://patachouinc.com
Answer: Patachou Inc. is now Won't Stop Hospitality Inc.! Founded by Martha Hoover in 1989, Won't Stop Hospitality Inc. operates a portfolio of successful restaurants in Indianapolis, Indiana including Cafe Patachou, Petite Chou Bistro and Champagne Bar, Napolese Pizzeria, Public Greens, Apocalypse Burger, and Bar One Fourteen. Hoover is a six-time James Beard semifinalist for Outstanding Restaurateur, Food and Wine named her One of The Most Innovative Women in Food and Drink, and Vogue Magazine profiled her and the company for their sustainability practices. Additionally, Bar One Fourteen was named one of the Best Bars in the US by Esquire magazine, Cafe Patachou was named one of Restaurant Hospitalitys Top 25 Coolest Concepts, and Patachou Inc. was named among 19 Great Restaurants in the US to Work For by Food and Wine. Female-led and fearlessly ahead of trend, Patachou's focus on creating a Radically Different and Radically Better work culture furthers its company mission: to improve the health, prosperity, and security of its restaurants, teams, and community.
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