Windward Vineyard
Food & Beverages, 1380 Live Oak Rd, Paso Robles, California, 93446, United States, 1-10 Employees
Who is WINDWARD VINEYARD
Pinot Noir is the driving passion of Marc Goldberg and Maggie D'Ambrosia, husband and wife owners of Windward Vineyard. Windward Vineyard is dedicated exclusively to producing Burgundian ...
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Headquarters: 1380 Live Oak Rd, Paso Robles, California, 93446, United States
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Date Founded: 1993
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Employees: 1-10
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Revenue: $1 Million to $5 Million
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Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 2084
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NAICS Code: 312130 |
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Frequently Asked Questions Regarding Windward Vineyard
Answer: Windward Vineyard's headquarters are located at 1380 Live Oak Rd, Paso Robles, California, 93446, United States
Answer: Windward Vineyard's official website is https://windwardvineyard.com
Answer: Windward Vineyard's revenue is $1 Million to $5 Million
Answer: Windward Vineyard's SIC: 2084
Answer: Windward Vineyard's NAICS: 312130
Answer: Windward Vineyard has 1-10 employees
Answer: Windward Vineyard is in Food & Beverages
Answer: Windward Vineyard contact info: Phone number: Website: https://windwardvineyard.com
Answer: Pinot Noir is the driving passion of Marc Goldberg and Maggie D'Ambrosia, husband and wife owners of Windward Vineyard. Windward Vineyard is dedicated exclusively to producing Burgundian style Pinot Noir. To make the "Great American Pinot Noir," one that rivals those produced in Burgundy, is the couple's passion. Marc and Maggie purchased and planted the vineyard in 1989 based upon the terroir and microclimate of the Paso Robles Westside. The combination of the cooling Pacific breezes, the calcareous soil and the 50 degree daily drop in temperature produce exemplary Pinot Noir. With the Burgundian French term, "Monopole" vision of total control over both the vineyard and the winemaking, the 15-acre vineyard is planted to four notable French clones. Windward Vineyard is dedicated to putting Paso Robles' Pinot Noir back on the map, following in the footsteps of two significant figures in California wine history. In the late 1960's, consultant Andre Tchelistcheff supervised the Paso Robles Hoffman Mountain Ranch property of Dr. Stanley Hoffman. In the 1970's, Hoffman's Pinot Noirs gained worldwide recognition, and were drinking well over 20 years later. Since the 1993 debut in 1995, each of Windward's SOLD OUT vintages have achieved inspiring acclaim, particularly within the community of wine aficionados who appreciate the layered complexity of Burgundian styled Pinot Noir. Marc explains. "We knew we could count on the vineyard to produce formidable fruit. It is living up to our expectations as it matures and continues to develop layered complexity."
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