Wilkerson Moravian Bakery

Wilkerson Moravian Bakery

Food & Beverages, 1685 S Martin Luther King Jr Dr, Winston-Salem, North Carolina, 27104, United States, 11-50 Employees

wilkersonbakery.com

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Who is WILKERSON MORAVIAN BAKERY

Nearly a century ago, our great-grandfather stopped at nothing to bring his passion for baking to the heart of Winston-Salem. His handcrafted products were truly irresistible. The Moravia...

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  • 1685 S Martin Luther King Jr Dr, Winston-Salem, North Carolina, 27104, United States Headquarters: 1685 S Martin Luther King Jr Dr, Winston-Salem, North Carolina, 27104, United States
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: Under $1 Million

industries-icon Industry: Food & Beverages

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Frequently Asked Questions Regarding Wilkerson Moravian Bakery

Answer: Wilkerson Moravian Bakery's headquarters are located at 1685 S Martin Luther King Jr Dr, Winston-Salem, North Carolina, 27104, United States

Answer: Wilkerson Moravian Bakery's official website is https://wilkersonbakery.com

Answer: Wilkerson Moravian Bakery's revenue is Under $1 Million

Answer: Wilkerson Moravian Bakery has 11-50 employees

Answer: Wilkerson Moravian Bakery is in Food & Beverages

Answer: Wilkerson Moravian Bakery contact info: Phone number: Website: https://wilkersonbakery.com

Answer: Nearly a century ago, our great-grandfather stopped at nothing to bring his passion for baking to the heart of Winston-Salem. His handcrafted products were truly irresistible. The Moravian Sugar Cake he brought to fame and the legendary thinness of his Moravian Cookies helped create treasured family traditions that have been passed down for decades. Five generations later, we are still baking in the unwavering pursuit of perfection... just like our great-grandfather did. Each ingredient is thoughtfully sourced with the utmost care. Every egg is cracked by hand, and our spices are ground to release the freshest aromas at just the right time. Baking is our familys passion, purpose and way of life. We believe that perfection can be tasted, and every batch should be better than our last. Its what we call the Wilkerson Way.

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