Vytelle

Vytelle

Biotechnology, 8789 Penrose Ln Ste 250, Lenexa, Kansas, 66219, United States, 51-200 Employees

vytelle.com

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Who is VYTELLE

Vytelle is a precision livestock company reshaping how cattle producers worldwide optimize their herds. Through Vytelles integrated technology platform, generations of genetic gains can b...

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  • 8789 Penrose Ln Ste 250, Lenexa, Kansas, 66219, United States Headquarters: 8789 Penrose Ln Ste 250, Lenexa, Kansas, 66219, United States
  • 2015 Date Founded: 2015
  • 51-200 Employees: 51-200
  • dollar-icon Revenue: $10 Million to $25 Million
  • tech-icon Active Tech Stack: See technologies
  • Amy Parnell CEO:   Amy Parnell

industries-icon Industry: Biotechnology

SIC SIC Code: 8731 | NAICS Code: 541714 | Show More

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Vytelle Org Chart and Mapping

Amy Parnell

Executive Assistant to Chief Executive Officer

Employees

Maci McGraw

Regional Sales Manager

Lynn Lobe

Vice President People & Culture

Fabio Castro

Reproductive Services Veterinarian

Ross Hicks

Inventory Coordinator

Kelsey Savell

Bovine Reproductive Specialist (Dvm)

Kara Lukas

Assistant Controller

Whitney Blazer

Biomaterials Coordinator

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Frequently Asked Questions Regarding Vytelle

Answer: Vytelle's headquarters are located at 8789 Penrose Ln Ste 250, Lenexa, Kansas, 66219, United States

Answer: Vytelle's phone number is +18*********

Answer: Vytelle's official website is https://vytelle.com

Answer: Vytelle's revenue is $10 Million to $25 Million

Answer: Vytelle's SIC: 8731

Answer: Vytelle's NAICS: 541714

Answer: Vytelle has 51-200 employees

Answer: Vytelle is in Biotechnology

Answer: Vytelle contact info: Phone number: +18********* Website: https://vytelle.com

Answer: Vytelle is a precision livestock company reshaping how cattle producers worldwide optimize their herds. Through Vytelles integrated technology platform, generations of genetic gains can be made in just a few years. This allows producers to sustainably deliver more protein with fewer inputs, helping to ensure meat and milk are viable, competitive food choices for future generations.

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