von Stiehl Winery

Von Stiehl Winery

Food & Beverages, 115 Navarino St, Algoma, Wisconsin, 54201, United States, 11-50 Employees

vonstiehl.com

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phone no Phone Number: 92********

Who is VON STIEHL WINERY

Wisconsins oldest licensed winery... founded in 1967! The Schmiling brothers that grew up in von Stiehl Winery now own and operate it. The older brother, Aric, utilizes the most modern eq...

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  • 115 Navarino St, Algoma, Wisconsin, 54201, United States Headquarters: 115 Navarino St, Algoma, Wisconsin, 54201, United States
  • 1967 Date Founded: 1967
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $1 Million to $5 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 2084 | NAICS Code: 312130 | Show More

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Frequently Asked Questions Regarding Von Stiehl Winery

Answer: von Stiehl Winery's headquarters are located at 115 Navarino St, Algoma, Wisconsin, 54201, United States

Answer: von Stiehl Winery's phone number is 92********

Answer: von Stiehl Winery's official website is https://vonstiehl.com

Answer: von Stiehl Winery's revenue is $1 Million to $5 Million

Answer: von Stiehl Winery's SIC: 2084

Answer: von Stiehl Winery's NAICS: 312130

Answer: von Stiehl Winery has 11-50 employees

Answer: von Stiehl Winery is in Food & Beverages

Answer: von Stiehl Winery contact info: Phone number: 92******** Website: https://vonstiehl.com

Answer: Wisconsins oldest licensed winery... founded in 1967! The Schmiling brothers that grew up in von Stiehl Winery now own and operate it. The older brother, Aric, utilizes the most modern equipment known to winemaking as he artfully crafts fine wines. The younger brother, Brad, likes romance and history and manages the business. The Civil War-era building, listed on the National Register of Historic Places, features a tasting room, a 10,000 square foot production facility, three Civil war era underground limestone tunnels and a spacious outdoor terrace with Lake Michigan views. Von Stiehls 30+ grape and fruit wine recipes use top quality ingredients from local fruit (Door County cherries), as well as West Coast-grown grapes (Napa Valley Cabernet Sauvignon).

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