VALRHONA

Valrhona

Food & Beverages, 222 Water St, Tain l'Hermitage, New York, 11201, United States, 501-1000 Employees

valrhona.com

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phone no Phone Number: 33*********

Who is VALRHONA

Valrhonas story began in 1922 with passion, commitment and excellence as its guiding lights. Ever since, these three values have paved our way, allowing us to push back the boundaries of ...

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  • 222 Water St, Tain l'Hermitage, New York, 11201, United States Headquarters: 222 Water St, Tain l'Hermitage, New York, 11201, United States
  • 1922 Date Founded: 1922
  • 501-1000 Employees: 501-1000
  • dollar-icon Revenue: $50 Million to $100 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 2099 | NAICS Code: 311351 | Show More

checked-icon Does something look wrong? Fix it. | View contact records from VALRHONA

VALRHONA Org Chart and Mapping

Employees

Christophe Attanasio

Head of Global Digital and IT

Karina Suarez

Customer Service Manager

Kira Posner

Business Development & Key Account Manager

Sarah Tibbetts

Central Region Pastry Chef

Alison Watkins

National Channel Sales Director

Gaetan Denys

Director of Finance, Administration and HR

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SAVENCIA

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Frequently Asked Questions Regarding VALRHONA

Answer: VALRHONA's headquarters are located at 222 Water St, Tain l'Hermitage, New York, 11201, United States

Answer: VALRHONA's phone number is 33*********

Answer: VALRHONA's official website is https://valrhona.com

Answer: VALRHONA's revenue is $50 Million to $100 Million

Answer: VALRHONA's SIC: 2099

Answer: VALRHONA's NAICS: 311351

Answer: VALRHONA has 501-1000 employees

Answer: VALRHONA is in Food & Beverages

Answer: VALRHONA top competitors include: SAVENCIA

Answer: VALRHONA contact info: Phone number: 33********* Website: https://valrhona.com

Answer: Valrhonas story began in 1922 with passion, commitment and excellence as its guiding lights. Ever since, these three values have paved our way, allowing us to push back the boundaries of creativity and flavor. Alongside our partners and customers, we imagine the best of chocolate every day. We do this in the way we select and cultivate cocoa, preserving the diversity of different terroirs and prioritizing sustainable links with our partner plantations. We do this when we make our chocolate and expand the aromatic palette, supplying all artisans with unique materials that let them express their creativity and unleash their talent. We do this by passing on flavor and savoir-faire, putting our expertise at the service of artisans and the gastronomy world. By partnering with a wide range of chocolate lovers and chocolate professionals, we can continue to bring out the best in our material, expressing and developing its infinite multitude of flavors. Valrhona. Lets imagine the best of chocolate.

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