Usda Fsis
Government Administration, 1400 Independence Ave Sw, , District of Columbia, Washington, 20250, United States, 5001-10000 Employees
Who is USDA-FSIS
The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture (USDA) responsible for protecting the publics health by ensuring the safety...
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Headquarters: 1400 Independence Ave Sw, Washington, District of Columbia, 20250, United States
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Date Founded: 1862
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Employees: 5001-10000
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Revenue: $1 Billion and Over
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Active Tech Stack: See technologies
Industry: Government Administration
SIC Code: 9641
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NAICS Code: 926140 |
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Frequently Asked Questions Regarding USDA-FSIS
Answer: USDA-FSIS's headquarters are located at 1400 Independence Ave Sw, , District of Columbia, Washington, 20250, United States
Answer: USDA-FSIS's official website is https://fsis.usda.gov
Answer: USDA-FSIS's revenue is $1 Billion and Over
Answer: USDA-FSIS's SIC: 9641
Answer: USDA-FSIS's NAICS: 926140
Answer: USDA-FSIS has 5001-10000 employees
Answer: USDA-FSIS is in Government Administration
Answer: USDA-FSIS contact info: Phone number: Website: https://fsis.usda.gov
Answer: The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture (USDA) responsible for protecting the publics health by ensuring the safety of the Nations commercial supply of meat, poultry, and egg products. FSIS ensures food safety through the authorities of the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act; and humane animal handling through the authority of Humane Methods of Slaughter Act. FSIS employs about 9,000 personnel, the majority of whom work on the front lines of food safety in establishments across the country to ensure the production of food is safe. Our workforce leverages tools such as the Public Health Information System (PHIS) to meet existing requirements and anticipate future public health issues and trends. Our personnel possess diverse skill sets and competencies that complement one another. We have a large number of food, consumer safety, and import inspectors; public health veterinarians; enforcement, investigations, and analysis officers; chemists; microbiologists; epidemiologists; and a range of other public health professionals. We also employ personnel skilled and trained in policy development; data, scientific, and lab analysis; financial, administrative, investigative, technical, and communications tasks; and other functions that support FSIS mission.
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