Urban Tilth
Farming, 323 Brookside Drive, Richmond, California, 94801, United States, 51-200 Employees
Phone Number: +15*********
Who is URBAN TILTH
Urban Tilth inspires, hires, and trains local residents to cultivate agriculture, feed our community, and restore relationships to land to build a more sustainable food system, within a j...
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Headquarters: 323 Brookside Drive, Richmond, California, 94801, United States
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Date Founded: 2005
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Employees: 51-200
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Revenue: $5 Million to $10 Million
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Active Tech Stack: See technologies
SIC Code: 
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Frequently Asked Questions Regarding Urban Tilth
Answer: Urban Tilth's headquarters are located at 323 Brookside Drive, Richmond, California, 94801, United States
Answer: Urban Tilth's phone number is +15*********
Answer: Urban Tilth's official website is https://urbantilth.org
Answer: Urban Tilth's revenue is $5 Million to $10 Million
Answer: Urban Tilth's SIC: 0782
Answer: Urban Tilth's NAICS: 238990
Answer: Urban Tilth has 51-200 employees
Answer: Urban Tilth is in Farming
Answer: Urban Tilth contact info: Phone number: +15********* Website: https://urbantilth.org
Answer: Urban Tilth inspires, hires, and trains local residents to cultivate agriculture, feed our community, and restore relationships to land to build a more sustainable food system, within a just and healthier community. Founded in 2005 to help build a more sustainable, healthy, and just local food system, Urban Tilth has emerged as a local leader, a catalyst drawing together a variety of individual, discrete initiatives into a web of integrated, food- and community-focused efforts. In sum, we farm, feed, forage, teach, train, build community, employ, and give back. We help our community grow our own food; train and employ our own young people as home grown experts; teach our local residents about the relationships among food, health, poverty, and justice; and forge partnerships with local small farmers to increase demand for their produce. We use our 7 school and community gardens and small urban farms to teach and employ community members to grow, distribute, cook, and consume thousands of pounds of local produce each year, to create a more equitable and just food system within a healthier and more self-sufficient community.
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