Urban Farm Fermentory

Urban Farm Fermentory

Food & Beverages, 200 Anderson St, Portland, Maine, 04101, United States, 11-50 Employees

fermentory.com

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Who is URBAN FARM FERMENTORY

Urban Farm Fermentory is an experimental fermented beverage producer and community engagement hub located in the East Bayside neighborhood of Portland, Maine. We specialize in creating au...

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  • 200 Anderson St, Portland, Maine, 04101, United States Headquarters: 200 Anderson St, Portland, Maine, 04101, United States
  • 2010 Date Founded: 2010
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: Under $1 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 2084

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Urban Farm Fermentory Org Chart and Mapping

Employees

Similar Companies to Urban Farm Fermentory

Atlantic Sea Farms

  • 11-50 11-50
  • 25 Million to 50 Million $ 25 Million to 50 Million
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Frequently Asked Questions Regarding Urban Farm Fermentory

Answer: Urban Farm Fermentory's headquarters are located at 200 Anderson St, Portland, Maine, 04101, United States

Answer: Urban Farm Fermentory's official website is https://fermentory.com

Answer: Urban Farm Fermentory's revenue is Under $1 Million

Answer: Urban Farm Fermentory's SIC: 2084

Answer: Urban Farm Fermentory has 11-50 employees

Answer: Urban Farm Fermentory is in Food & Beverages

Answer: Urban Farm Fermentory top competitors include: Atlantic Sea Farms

Answer: Urban Farm Fermentory contact info: Phone number: Website: https://fermentory.com

Answer: Urban Farm Fermentory is an experimental fermented beverage producer and community engagement hub located in the East Bayside neighborhood of Portland, Maine. We specialize in creating authentic, craft kombucha, cider, beer/gruit, mead, and jun (NA) and we place a priority on using seasonal and locally foraged, farmed, and harvested ingredients. Foraging, building relationships, and sharing knowledge are integral to our process, our products, and the experience we create for customers. We love to feature what naturally grows within our local environment while honoring the generosity and partnerships we have with our of our neighbors and regional farmers. In doing so, we are able to highlight the depth of each season through different fermentation processes while sharing our sense of connection to community and the land.

Answer:

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