United States Sommelier Association
Education Management, 6039 Collins Ave, Miami Beach, Florida, 33140, United States, 1-10 Employees
Who is UNITED STATES SOMMELIER ASSOCIATION
The US Sommelier Association is a Florida non-profit organization dedicated to the promotion and teaching of the wine culture to wine lovers and industry professionals. We offer multiple ...
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Headquarters: 6039 Collins Ave, Miami Beach, Florida, 33140, United States
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Employees: 1-10
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Revenue: $1 Million to $5 Million
Industry: Education Management
SIC Code: 8043
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Frequently Asked Questions Regarding United States Sommelier Association
Answer: United States Sommelier Association's headquarters are located at 6039 Collins Ave, Miami Beach, Florida, 33140, United States
Answer: United States Sommelier Association's official website is https://ussommelier.com
Answer: United States Sommelier Association's revenue is $1 Million to $5 Million
Answer: United States Sommelier Association's SIC: 8043
Answer: United States Sommelier Association has 1-10 employees
Answer: United States Sommelier Association is in Education Management
Answer: United States Sommelier Association contact info: Phone number: Website: https://ussommelier.com
Answer: The US Sommelier Association is a Florida non-profit organization dedicated to the promotion and teaching of the wine culture to wine lovers and industry professionals. We offer multiple levels of Wine Course Certification programs. Courses locations include our Lincoln Road Campus, Miami Beach, City Series in San Francisco, Vineyard Series at Wente Vineyards, Livermore Valley, CA and Napa Valley, CA as well as Immersion Courses available throughout the USA. Our Wine School focuses on the practical aspects of enjoying wine. A premium selection of wines from around the world will be tasted in each course, offering a broad introduction to all wines. Many wines are tasted blind to make learning both interactive and fun. Courses include theoretical knowledge, practical service, sensory evaluation through professional technical tasting with master aroma kits, food and wine pairing, deciphering wine labels, sabering and more.
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