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Uncle Hoss's Crisscross Crunch

Uncle Hoss's Crisscross Crunch

Food Production, 2343 E 3300 S, Salt Lake City, Utah, 84109, United States, 1-10 Employees

crisscrosscrunch.com

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phone no Phone Number: +18*********

Who is UNCLE HOSS'S CRISSCROSS CRUNCH

Initially created as a seasonal snack to raise funds for one of Uncle Hoss's preferred non-profits, Crisscross Crunch quickly became a crowd-favorite that people just couldn't get enough ...

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  • 2343 E 3300 S, Salt Lake City, Utah, 84109, United States Headquarters: 2343 E 3300 S, Salt Lake City, Utah, 84109, United States
  • 2016 Date Founded: 2016
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: $10 Million to $25 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food Production

SIC SIC Code: 8111

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Uncle Hoss's Crisscross Crunch Org Chart and Mapping

Employees
Sonya Erickson

Sonya Erickson

Co-Owner

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Frequently Asked Questions Regarding Uncle Hoss's Crisscross Crunch

Answer: Uncle Hoss's Crisscross Crunch's headquarters are located at 2343 E 3300 S, Salt Lake City, Utah, 84109, United States

Answer: Uncle Hoss's Crisscross Crunch's phone number is +18*********

Answer: Uncle Hoss's Crisscross Crunch's official website is https://crisscrosscrunch.com

Answer: Uncle Hoss's Crisscross Crunch's revenue is $10 Million to $25 Million

Answer: Uncle Hoss's Crisscross Crunch's SIC: 8111

Answer: Uncle Hoss's Crisscross Crunch has 1-10 employees

Answer: Uncle Hoss's Crisscross Crunch is in Food Production

Answer: Uncle Hoss's Crisscross Crunch contact info: Phone number: +18********* Website: https://crisscrosscrunch.com

Answer: Initially created as a seasonal snack to raise funds for one of Uncle Hoss's preferred non-profits, Crisscross Crunch quickly became a crowd-favorite that people just couldn't get enough of. People kept asking where they could find the treat year-round as they couldnt wait for the next holiday season to get more. Hoss's friends and family urged him to start selling it to the public, and in 2016, he and his wife established their family-owned business. They continue to handcraft their confectionery treat in Salt Lake City, Utah.

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