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Uchū Hospitality

Uchū Hospitality

Restaurants, 217 Eldridge Street, New York, 10002, United States, 11-50 Employees

uchu.nyc

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Who is UCHŪ HOSPITALITY

Founded by Entrepreneur Derek Feldman, Uchu Hospitality is a New York City restaurant group that owns umbrella concepts Don Wagyu, Sushi on Jones and Michelin starred restaurant Uchu, con...

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  • 217 Eldridge Street, New York, New York, 10002, United States Headquarters: 217 Eldridge Street, New York, New York, 10002, United States
  • 2017 Date Founded: 2017
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: Under $1 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Restaurants

SIC SIC Code: 5812

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Uchū Hospitality Org Chart and Mapping

Employees
Bill Wood

Bill Wood

Beverage Director

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Frequently Asked Questions Regarding Uchū Hospitality

Answer: Uchū Hospitality's headquarters are located at 217 Eldridge Street, New York, 10002, United States

Answer: Uchū Hospitality's official website is https://uchu.nyc

Answer: Uchū Hospitality's revenue is Under $1 Million

Answer: Uchū Hospitality's SIC: 5812

Answer: Uchū Hospitality has 11-50 employees

Answer: Uchū Hospitality is in Restaurants

Answer: Uchū Hospitality contact info: Phone number: Website: https://uchu.nyc

Answer: Founded by Entrepreneur Derek Feldman, Uchu Hospitality is a New York City restaurant group that owns umbrella concepts Don Wagyu, Sushi on Jones and Michelin starred restaurant Uchu, consisting of sister concepts Bar Uchu and Ichimura at Uchu. Each restaurant in the group embodies their own take on Japanese cuisine, and all transport individuals away from New York City and toward a cultural oasis, through detail-oriented, personalized service and elevated food and beverage programming. Inspired by his travels abroad, Feldman strives to curate all- encompassing experiences for guests by sharing his distinct understanding of hospitality. Food is such a powerful gateway to experience and it allows you to break through cultural barriers. I wanted to be a part of that, he says.

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