Tristan International Seafood
Food & Beverages, 1200 Stirling Rd, Dania Beach, Florida, 33004, United States, 51-200 Employees
Who is TRISTAN INTERNATIONAL SEAFOOD
Theres been a constant challenge for restaurants and retailers in North America: Finding a reputable supplier of high-quality tuna that not only offers consistency, but stable pricing. Me...
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- Headquarters: 1200 Stirling Rd, Dania Beach, Florida, 33004, United States
- Date Founded: 2003
- Employees: 51-200
- Revenue: $1 Million to $5 Million
- Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 5146 | NAICS Code: 445250 | Show More
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Frequently Asked Questions Regarding Tristan International Seafood
Answer: Tristan International Seafood's headquarters are located at 1200 Stirling Rd, Dania Beach, Florida, 33004, United States
Answer: Tristan International Seafood's official website is https://tristan-international.com
Answer: Tristan International Seafood's revenue is $1 Million to $5 Million
Answer: Tristan International Seafood's SIC: 5146
Answer: Tristan International Seafood's NAICS: 445250
Answer: Tristan International Seafood has 51-200 employees
Answer: Tristan International Seafood is in Food & Beverages
Answer: Tristan International Seafood contact info: Phone number: Website: https://tristan-international.com
Answer: Theres been a constant challenge for restaurants and retailers in North America: Finding a reputable supplier of high-quality tuna that not only offers consistency, but stable pricing. Meet Tristan International. A true tuna company that removes the guesswork associated with fresh tuna while delivering an exceptional eating experience. Founded in 2003, Tristan International was incorporated in the United States to promote the sale of Japanese-style ULT (ultra low temperature) frozen tuna to North American markets. Tristan is one of the only vertically integrated tuna companies in North America. Tristans parent, Transmarina, C.A., is a family-owned company located in Manta, Ecuadorright on the edge of the fertile waters of the Eastern Pacific Ocean. Several decades ago, Transmarina learned and invested in the Japanese style of freezing tuna immediately after catch to a temperature of -76 F. Also known as super-freezing, the tuna is immediately bled, gutted and graded on board one of the company owned fishing vessels and then frozen to a core temperature of -76F, only hours after catch. This process locks in the just-caught characteristics and, when properly re-freshed, delivers an ultimate tuna eating experience. In fact, the only way to maintain sashimi quality is to freeze the tuna to these ultra-low temperatures. It is very difficult for many independent commercial tuna fisherman to maintain sashimi quality and an eating experience your customers deserve and expect. Tristan operates sales, marketing, and distribution offices in Dania Beach, Florida and has invested in state-of-the-art processing and storage facilities that provide seamless distribution throughout North America. Tristan also has the ability to customize products for individual client needs. Whether it is loins, steaks, portions, saku blocks or cubes, Tristan is a highly respected and trusted provider and proud to call some of the largest restaurant chains and retail supermarkets
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