TRG Restaurant Consulting

Trg Restaurant Consulting

Hospitality, 8950 Southwest 74th Ct, Miami, Florida, 33156, United States, 11-50 Employees

trgrestaurantconsulting.com

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phone no Phone Number: +18*********

Who is TRG RESTAURANT CONSULTING

TRG is an all-inclusive, restaurant management and consulting firm that provides solutions to your restaurant's operational needs. TRG Consulting and Management offers restaurant operatio...

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  • 8950 Southwest 74th Ct, Miami, Florida, 33156, United States Headquarters: 8950 Southwest 74th Ct, Miami, Florida, 33156, United States
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $25 Million to $50 Million

industries-icon Industry: Hospitality

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Frequently Asked Questions Regarding TRG Restaurant Consulting

Answer: TRG Restaurant Consulting's headquarters are located at 8950 Southwest 74th Ct, Miami, Florida, 33156, United States

Answer: TRG Restaurant Consulting's phone number is +18*********

Answer: TRG Restaurant Consulting's official website is https://trgrestaurantconsulting.com

Answer: TRG Restaurant Consulting's revenue is $25 Million to $50 Million

Answer: TRG Restaurant Consulting has 11-50 employees

Answer: TRG Restaurant Consulting is in Hospitality

Answer: TRG Restaurant Consulting contact info: Phone number: +18********* Website: https://trgrestaurantconsulting.com

Answer: TRG is an all-inclusive, restaurant management and consulting firm that provides solutions to your restaurant's operational needs. TRG Consulting and Management offers restaurant operational management services dedicated to dramatically improving your foodservice businesses overall performance and long-term success. We do this by utilizing innovative and proven strategic marketing, operational programs and business intelligence that drive real, organic guest loyalty, top line sales and bottom line profits. Innovating a single unit operation or turning around a drifting restaurant requires a combination of proven operational skills and strategically focused leadership. TRG provides a complete portfolio of restaurant contract management services including operations, marketing, culinary and staff and management training.

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