Tomric Systems

Tomric Systems

Other, 85 Riv Rock Dr, Buffalo, New York, 14207, United States, 11-50 Employees

tomric.com

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phone no Phone Number: +17*********

Who is TOMRIC SYSTEMS

We began by making high quality polycarbonate chocolate molds in 1962. Over the years, weve evolved into being the pioneer in the design, manufacture, distribution, and sale of chocolate ...

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  • 85 Riv Rock Dr, Buffalo, New York, 14207, United States Headquarters: 85 Riv Rock Dr, Buffalo, New York, 14207, United States
  • 1962 Date Founded: 1962
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $10 Million to $25 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Other

SIC SIC Code: 2064 | NAICS Code: 339999 | Show More

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Tomric Systems Org Chart and Mapping

Employees

Ben Ziller

Corporate Chocolatier

Bill B

Technical Sales Manager

Lois O'Neil

Account Manager/Sales & Customer Service

Lois Neil

Sales and Customer Service

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Frequently Asked Questions Regarding Tomric Systems

Answer: Tomric Systems's headquarters are located at 85 Riv Rock Dr, Buffalo, New York, 14207, United States

Answer: Tomric Systems's phone number is +17*********

Answer: Tomric Systems's official website is https://tomric.com

Answer: Tomric Systems's revenue is $10 Million to $25 Million

Answer: Tomric Systems's SIC: 2064

Answer: Tomric Systems's NAICS: 339999

Answer: Tomric Systems has 11-50 employees

Answer: Tomric Systems is in Other

Answer: Tomric Systems contact info: Phone number: +17********* Website: https://tomric.com

Answer: We began by making high quality polycarbonate chocolate molds in 1962. Over the years, weve evolved into being the pioneer in the design, manufacture, distribution, and sale of chocolate molds, equipment, packaging, tools, and utensils. We deliver complete systems to the confectionery and baking industries at all levels worldwide. No Other US Company Can Match the Breadth of Our Experience Our goal is to become the industrys single-source solution for both large scale producers and professional chocolatiers. We have assembled an in-house culinary team to train and educate our customers on the use of our products. This approach offers our customers an opportunity to work more efficiently, and to achieve their professional chocolate making goals more successfully.

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