Toku Modern Asian
Restaurants, 2014 Northern BLVD, Roslyn, New York, 11030, United States, 1001-5000 Employees
Phone Number: 51********
Who is TOKU MODERN ASIAN
In 2007, Gillis and George Poll, opened Toku: a magnificent Modern Asian restaurant at Americana Manhasset, Long Islands most impressive shopping destination. Having conquered steakhouse,...
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Headquarters: 2014 Northern BLVD, Roslyn, New York, 11030, United States
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Date Founded: 2007
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Employees: 1001-5000
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Revenue: $1 Million to $5 Million
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Active Tech Stack: See technologies
Industry: Restaurants
SIC Code: 5812
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Frequently Asked Questions Regarding Toku Modern Asian
Answer: Toku Modern Asian's headquarters are located at 2014 Northern BLVD, Roslyn, New York, 11030, United States
Answer: Toku Modern Asian's phone number is 51********
Answer: Toku Modern Asian's official website is https://tokumodernasian.com
Answer: Toku Modern Asian's revenue is $1 Million to $5 Million
Answer: Toku Modern Asian's SIC: 5812
Answer: Toku Modern Asian has 1001-5000 employees
Answer: Toku Modern Asian is in Restaurants
Answer: Toku Modern Asian contact info: Phone number: 51******** Website: https://tokumodernasian.com
Answer: In 2007, Gillis and George Poll, opened Toku: a magnificent Modern Asian restaurant at Americana Manhasset, Long Islands most impressive shopping destination. Having conquered steakhouse, seafood and Italian cuisines, The Poll brothers decided to try something new with Asian fare. Bentel & Bentel Architects (award-winning designers of The Modern at MoMA) coupled with George and Gillis input created a space that is minimalistic and simple while maintaining an air of warmth and character. Gillis says. Tokus design is based on a 19th century Japanese home brought into the 21st century with ultramodern elements. The equally terrific cuisine is predominantly Japanese with Chinese elements and touches of Thai, combining ingredients and cooking techniques from throughout the world to create the Modern Asian menu the brothers had a hand in crafting. In their own international dining, Gillis and George have come across a variety of dishes that have really impressed them, the best of the best. According to Gillis, We put together our favorites and added our own unique twist to them. George emphasizes the menus ease and variety. Its a straightforward, casually written menu which allows you to dine any way that youd like. Guests may enjoy traditional meals with an appetizer, entree and dessert, or dine exclusively on sushi. Others can order cocktails and a table full of appetizers and skewers to share. The menu is set up for sharing, he confirms. Anything goes when dining at Toku Modern Asian.
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