Thomas Keller Restaurant Group
Hospitality, 6540 St, Yountville, California, Washington, 94599, United States, 1001-5000 Employees
Phone Number: 70********
Who is THOMAS KELLER RESTAURANT GROUP
With 10 properties and over 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses. TKRG proudly represents The French Laun...
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- Headquarters: 6540 Washington St, Yountville, California, 94599, United States
- Date Founded: 1998
- Employees: 1001-5000
- Revenue: $500 Million to $1 Billion
- Active Tech Stack: See technologies
Industry: Hospitality
SIC Code: 5812 | NAICS Code: 722513 | Show More
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Frequently Asked Questions Regarding Thomas Keller Restaurant Group
Answer: Thomas Keller Restaurant Group's headquarters are located at 6540 St, Yountville, California, Washington, 94599, United States
Answer: Thomas Keller Restaurant Group's phone number is 70********
Answer: Thomas Keller Restaurant Group's official website is https://tkrg.org
Answer: Thomas Keller Restaurant Group's revenue is $500 Million to $1 Billion
Answer: Thomas Keller Restaurant Group's SIC: 5812
Answer: Thomas Keller Restaurant Group's NAICS: 722513
Answer: Thomas Keller Restaurant Group has 1001-5000 employees
Answer: Thomas Keller Restaurant Group is in Hospitality
Answer: Thomas Keller Restaurant Group contact info: Phone number: 70******** Website: https://tkrg.org
Answer: With 10 properties and over 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses. TKRG proudly represents The French Laundry, Per Se, Bouchon Bistro, Bouchon Bakery, Ad Hoc, La Calenda and The Surf Club Restaurant. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchenssymbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. To make people happy, one guest at a time, he says. That is what cooking is all about.
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