Thierry Isambert Culinary And Event Design
Food & Beverages, 915 Nw 72nd St, Miami, Florida, 33150, United States, 51-200 Employees
Phone Number: +13*********
Who is THIERRY ISAMBERT CULINARY AND EVENT DESIGN
At Thierry Isambert we cover large, decadent weddings, luxurious corporate galas, and intimate sit-down dinners for the perfect, romantic celebration. Thierry Isambert sales staff and tea...
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Headquarters: 915 Nw 72nd St, Miami, Florida, 33150, United States
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Date Founded: 1989
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Employees: 51-200
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Revenue: $10 Million to $25 Million
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Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 5812
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NAICS Code: 722320 |
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Frequently Asked Questions Regarding Thierry Isambert Culinary and Event Design
Answer: Thierry Isambert Culinary and Event Design's headquarters are located at 915 Nw 72nd St, Miami, Florida, 33150, United States
Answer: Thierry Isambert Culinary and Event Design's phone number is +13*********
Answer: Thierry Isambert Culinary and Event Design's official website is https://thierryisambert.com
Answer: Thierry Isambert Culinary and Event Design's revenue is $10 Million to $25 Million
Answer: Thierry Isambert Culinary and Event Design's SIC: 5812
Answer: Thierry Isambert Culinary and Event Design's NAICS: 722320
Answer: Thierry Isambert Culinary and Event Design has 51-200 employees
Answer: Thierry Isambert Culinary and Event Design is in Food & Beverages
Answer: Thierry Isambert Culinary and Event Design contact info: Phone number: +13********* Website: https://thierryisambert.com
Answer: At Thierry Isambert we cover large, decadent weddings, luxurious corporate galas, and intimate sit-down dinners for the perfect, romantic celebration. Thierry Isambert sales staff and team of creative event specialists are a collection of experienced professional talents with degrees in Hospitality, Culinary and Visual Arts, Business, and Finance, joining together to develop creative and innovative events. Our Operations Department is comprised of diligent team members whose passionate personal hobbies like horse riding, playing lead guitar, and competing in athletic tournaments, create an interactive and encouraging atmosphere around the bustling Thierrys warehouse. Connecting clientele with our hands-on workers, we strive to create a family ambiance to make you feel right at home and in good hands. Joining a variety of skill sets, our Operations Department ensures that every event will run as flawlessly as possible. Thierry Isambert Culinary and Event Design has a remarkable staff from all over the world. Our Culinary Team is comprised of talented chefs who are American, French, Cuban, Venezuelan, Brazilian, Argentinean, Spanish, Russian, Romanian, Italian, Chinese, Israeli and Indian. All of our chefs, servers, and bartenders are highly trained under Thierrys philosophy and work ethic that is based on the classic, European style of service. We take great pride in the countries that we represent by sharing all of our cultures in both our culinary and event work. A perfect blend for South Florida!
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