The Waterfront Restaurant and Tavern

The Waterfront Restaurant And Tavern

Restaurants, 332 Front St S, La Crosse, Wisconsin, 54601, United States, 51-200 Employees

thewaterfrontlacrosse.com

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phone no Phone Number: +16*********

Who is THE WATERFRONT RESTAURANT AND TAVERN

The Waterfront Restaurant and Tavern has been changing the dining experience in La Crosse since 2006. By offering supreme product and hospitality, we have become a favorite of locals and ...

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  • 332 Front St S, La Crosse, Wisconsin, 54601, United States Headquarters: 332 Front St S, La Crosse, Wisconsin, 54601, United States
  • 2006 Date Founded: 2006
  • 51-200 Employees: 51-200
  • dollar-icon Revenue: $10 Million to $25 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Restaurants

SIC SIC Code: 5812 | NAICS Code: 722511 | Show More

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Frequently Asked Questions Regarding The Waterfront Restaurant and Tavern

Answer: The Waterfront Restaurant and Tavern's headquarters are located at 332 Front St S, La Crosse, Wisconsin, 54601, United States

Answer: The Waterfront Restaurant and Tavern's phone number is +16*********

Answer: The Waterfront Restaurant and Tavern's official website is https://thewaterfrontlacrosse.com

Answer: The Waterfront Restaurant and Tavern's revenue is $10 Million to $25 Million

Answer: The Waterfront Restaurant and Tavern's SIC: 5812

Answer: The Waterfront Restaurant and Tavern's NAICS: 722511

Answer: The Waterfront Restaurant and Tavern has 51-200 employees

Answer: The Waterfront Restaurant and Tavern is in Restaurants

Answer: The Waterfront Restaurant and Tavern contact info: Phone number: +16********* Website: https://thewaterfrontlacrosse.com

Answer: The Waterfront Restaurant and Tavern has been changing the dining experience in La Crosse since 2006. By offering supreme product and hospitality, we have become a favorite of locals and a travel destination all in the same. Our menus highlight seasonal American cuisine that includes USDA Prime beef and fresh day-boat seafood. With a focus on the freshest foods of each season, our culinary team allows the ingredients to speak for themselves. Every detail is appreciated in everything we do enjoy the results of hard work and high standards.

Answer:

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