![The Sylvia Center](https://gocience.com/logos/new/e9ad334288f5f390fcb1bb674eba9fa210d4b53e408d3f8867d0f3babaf83a4e.jpg)
The Sylvia Center
Non Profit Organization Management, 304 Hudson St Fl 2, The Bronx, New York, 10013, United States, 11-50 Employees
Phone Number: +12*********
Who is THE SYLVIA CENTER
Educating young people and families through culinary programming to promote health and wellbeing. The Sylvia Center partners with community-based organizations, schools, and local busines...
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Headquarters: 304 Hudson St Fl 2, The Bronx, New York, 10013, United States
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Date Founded: 2007
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Employees: 11-50
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Revenue: $5 Million to $10 Million
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Active Tech Stack: See technologies
Industry: Non Profit Organization Management
SIC Code: 5137
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NAICS Code: 624190 |
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Frequently Asked Questions Regarding The Sylvia Center
Answer: The Sylvia Center's headquarters are located at 304 Hudson St Fl 2, The Bronx, New York, 10013, United States
Answer: The Sylvia Center's phone number is +12*********
Answer: The Sylvia Center's official website is https://sylviacenter.org
Answer: The Sylvia Center's revenue is $5 Million to $10 Million
Answer: The Sylvia Center's SIC: 5137
Answer: The Sylvia Center's NAICS: 624190
Answer: The Sylvia Center has 11-50 employees
Answer: The Sylvia Center is in Non Profit Organization Management
Answer: The Sylvia Center contact info: Phone number: +12********* Website: https://sylviacenter.org
Answer: Educating young people and families through culinary programming to promote health and wellbeing. The Sylvia Center partners with community-based organizations, schools, and local businesses to deliver nutrition-focused culinary programming in all five boroughs of New York City and Columbia County, New York. All programs teach skills to identify accessible and nutritious foods and master basic cooking skills and safety. Participants develop life skills, including public speaking, teamwork, and time management, to boost confidence and foster success. Teen and young adult programs introduce food justice and food science. Trained instructor teams are composed of chefs, educators, sanitarians, and registered dietitians.
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