The Sylvia Center

The Sylvia Center

Non Profit Organization Management, 304 Hudson St Fl 2, The Bronx, New York, 10013, United States, 11-50 Employees

sylviacenter.org

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Who is THE SYLVIA CENTER

Educating young people and families through culinary programming to promote health and wellbeing. The Sylvia Center partners with community-based organizations, schools, and local busines...

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  • 304 Hudson St Fl 2, The Bronx, New York, 10013, United States Headquarters: 304 Hudson St Fl 2, The Bronx, New York, 10013, United States
  • 2007 Date Founded: 2007
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $5 Million to $10 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Non Profit Organization Management

SIC SIC Code: 5137 | NAICS Code: 624190 | Show More

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Frequently Asked Questions Regarding The Sylvia Center

Answer: The Sylvia Center's headquarters are located at 304 Hudson St Fl 2, The Bronx, New York, 10013, United States

Answer: The Sylvia Center's phone number is +12*********

Answer: The Sylvia Center's official website is https://sylviacenter.org

Answer: The Sylvia Center's revenue is $5 Million to $10 Million

Answer: The Sylvia Center's SIC: 5137

Answer: The Sylvia Center's NAICS: 624190

Answer: The Sylvia Center has 11-50 employees

Answer: The Sylvia Center is in Non Profit Organization Management

Answer: The Sylvia Center contact info: Phone number: +12********* Website: https://sylviacenter.org

Answer: Educating young people and families through culinary programming to promote health and wellbeing. The Sylvia Center partners with community-based organizations, schools, and local businesses to deliver nutrition-focused culinary programming in all five boroughs of New York City and Columbia County, New York. All programs teach skills to identify accessible and nutritious foods and master basic cooking skills and safety. Participants develop life skills, including public speaking, teamwork, and time management, to boost confidence and foster success. Teen and young adult programs introduce food justice and food science. Trained instructor teams are composed of chefs, educators, sanitarians, and registered dietitians.

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