The Staff Canteen
Hospitality, Basingstoke, Texas, United States, 11-50 Employees
Who is THE STAFF CANTEEN
The Staff Canteen is the largest industry platform for professional chefs. We feature some of the world's greatest chefs, and are visited by tens of thousands of chefs from all sectors wh...
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Headquarters: Basingstoke, Texas, United States
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Date Founded: 2007
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Employees: 11-50
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Revenue: $5 Million to $10 Million
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Active Tech Stack: See technologies
Industry: Hospitality
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Frequently Asked Questions Regarding The Staff Canteen
Answer: The Staff Canteen's headquarters are located at Basingstoke, Texas, United States
Answer: The Staff Canteen's official website is https://thestaffcanteen.com
Answer: The Staff Canteen's revenue is $5 Million to $10 Million
Answer: The Staff Canteen has 11-50 employees
Answer: The Staff Canteen is in Hospitality
Answer: The Staff Canteen contact info: Phone number: Website: https://thestaffcanteen.com
Answer: The Staff Canteen is the largest industry platform for professional chefs. We feature some of the world's greatest chefs, and are visited by tens of thousands of chefs from all sectors who share their recipes and thoughts, network and engage with suppliers, or are inspired to watch our videos and read our exclusive content. The Staff Canteen has always been at the forefront of social media. We have over 500,000 social followers across Facebook, Twitter, Instagram, Snapchat, YouTube and Pinterest, 7x bigger than our competitors. Our YouTube channel delivers over 500,000 minutes of video watched each month. Why? Simple - chefs are visual learners and we create great content. Our live events are an integral part of what we do. Our flagship product is The Staff Canteen Live Show (our live stage product), which has now developed to become a regular feature at the industry's largest trade shows. Using live streaming and our social networks, we are delivering a wider and more engaging live event that inspires and showcases the industry's best chefs. Our partners are placed at the heartbeat of every show. They benefit directly from the chef-focused footfall and have access to our significant marketing, delivering substantial ROI. The Staff Canteen Live Networking Series are networking lunches where exclusive partners get to meet and network with professional chefs from every sector of hospitality, who all have the authority to purchase. Those sponsors can begin to build a lasting relationship with what is often a time-poor and difficult-to-reach audience. We now create over 30 live events each year across the UK, for partners and chefs. Our goal for The Staff Canteen is very simple, to be the preferred choice for chefs and food service professionals.
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