The Spare Food

The Spare Food

Food & Beverages, 511 W 25th St, New York, 10001, United States, 1-10 Employees

sparefood.com

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phone no Phone Number: 91********

Who is THE SPARE FOOD

It is well documented that roughly 1/3 of all food that is produced is wasted. Many are making great strides to re-use and re-distribute food waste. But few are aware that the biggest imp...

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  • 511 W 25th St, New York, New York, 10001, United States Headquarters: 511 W 25th St, New York, New York, 10001, United States
  • 2018 Date Founded: 2018
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: Under $1 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 7996 | NAICS Code: 713110 | Show More

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Frequently Asked Questions Regarding The Spare Food

Answer: The Spare Food's headquarters are located at 511 W 25th St, New York, 10001, United States

Answer: The Spare Food's phone number is 91********

Answer: The Spare Food's official website is https://sparefood.com

Answer: The Spare Food's revenue is Under $1 Million

Answer: The Spare Food's SIC: 7996

Answer: The Spare Food's NAICS: 713110

Answer: The Spare Food has 1-10 employees

Answer: The Spare Food is in Food & Beverages

Answer: The Spare Food contact info: Phone number: 91******** Website: https://sparefood.com

Answer: It is well documented that roughly 1/3 of all food that is produced is wasted. Many are making great strides to re-use and re-distribute food waste. But few are aware that the biggest impact we can have is by reducing the amount of waste we create in the first place. Spare Food is a culinary innovation company committed to a post-food waste world. We reduce food waste at farms and processors by capturing overlooked and unused ingredients. Using the innovative culinary skills of our co-founder, Chef Adam Kaye (formerly Culinary Director at Blue Hill), we transform these "lost" ingredients into delicious value-add products and dishes that we sell to foodservice, hospitality and restaurant partners, and (soon) directly to consumers.

Answer:

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