The Red Barn
Restaurants, 455 Riverside Dr, Augusta, Maine, 04330, United States, 11-50 Employees
Phone Number: +12*********
Who is THE RED BARN
We at the Red Barn Family Restaurant in Augusta, Maine, welcome you to our renowned chicken and seafood family restaurant. Our delicious menu includes chicken, pork, seafood, scallops, cl...
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- Headquarters: 455 Riverside Dr, Augusta, Maine, 04330, United States
- Date Founded: 1977
- Employees: 11-50
- Revenue: $10 Million to $25 Million
- Active Tech Stack: See technologies
Industry: Restaurants
SIC Code: 5812
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Frequently Asked Questions Regarding The Red Barn
Answer: The Red Barn's headquarters are located at 455 Riverside Dr, Augusta, Maine, 04330, United States
Answer: The Red Barn's phone number is +12*********
Answer: The Red Barn's official website is https://redbarnme.com
Answer: The Red Barn's revenue is $10 Million to $25 Million
Answer: The Red Barn's SIC: 5812
Answer: The Red Barn has 11-50 employees
Answer: The Red Barn is in Restaurants
Answer: The Red Barn contact info: Phone number: +12********* Website: https://redbarnme.com
Answer: We at the Red Barn Family Restaurant in Augusta, Maine, welcome you to our renowned chicken and seafood family restaurant. Our delicious menu includes chicken, pork, seafood, scallops, clams, haddock, shrimp, lobster rolls, burgers, and Laura's famous seafood stew - made up fresh with ingredients from Augusta Seafood Inc; along with various sides and desserts to please almost anyone. Serving sizes for our seafood, chicken, pork and other dishes include dinner size baskets, lunch size snacks, individual servings, and pints. While The Red Barns fried chicken, seafood and onion rings are legendary; the items on the menu here range from a grilled cheese sandwich to seafood stew . The restaurant serves as much as a hundred gallons of stew a day! At the Red Barn Family Restaurant we pride ourselves in quality and delicious food, and outstanding customer service. We've been serving scrumptious lobster, haddock, clams, shrimp, chicken, pork and seafood, since 1977.
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