The Ordinary Fancy Seafood & Oyster Hall
Hospitality, 544 King St, Charleston, South Carolina, 29403, United States, 11-50 Employees
Phone Number: 84********
Who is THE ORDINARY FANCY SEAFOOD & OYSTER HALL
From the team behind FIG Restaurant, James Beard Award Winning Chef Mike Lata and Adam Nemirow opened The Ordinary in December 2012. A Southern seafood hall & oyster bar located in an old...
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Headquarters: 544 King St, Charleston, South Carolina, 29403, United States
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Date Founded: 2012
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Employees: 11-50
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Revenue: $5 Million to $10 Million
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Active Tech Stack: See technologies
Industry: Hospitality
SIC Code: 5812
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NAICS Code: 238110 |
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Similar Companies to The Ordinary Fancy Seafood & Oyster Hall
FIG Restaurant
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11-50
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$ 10 Million to 25 Million
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Frequently Asked Questions Regarding The Ordinary Fancy Seafood & Oyster Hall
Answer: The Ordinary Fancy Seafood & Oyster Hall's headquarters are located at 544 King St, Charleston, South Carolina, 29403, United States
Answer: The Ordinary Fancy Seafood & Oyster Hall's phone number is 84********
Answer: The Ordinary Fancy Seafood & Oyster Hall's official website is https://eattheordinary.com
Answer: The Ordinary Fancy Seafood & Oyster Hall's revenue is $5 Million to $10 Million
Answer: The Ordinary Fancy Seafood & Oyster Hall's SIC: 5812
Answer: The Ordinary Fancy Seafood & Oyster Hall's NAICS: 238110
Answer: The Ordinary Fancy Seafood & Oyster Hall has 11-50 employees
Answer: The Ordinary Fancy Seafood & Oyster Hall is in Hospitality
Answer: The Ordinary Fancy Seafood & Oyster Hall top competitors include: FIG Restaurant , Peninsula Grill
Answer: The Ordinary Fancy Seafood & Oyster Hall contact info: Phone number: 84******** Website: https://eattheordinary.com
Answer: From the team behind FIG Restaurant, James Beard Award Winning Chef Mike Lata and Adam Nemirow opened The Ordinary in December 2012. A Southern seafood hall & oyster bar located in an old bank in the heart of downtown Charleston, SC. Our menu celebrates the merroir of the Coastal Carolinas and the East Coast, and we strive to support local and regional fishermen, crabbers, oystermen, farmers and producers. Our approach is recognizable: we aim to pair great food with great drink and friendly, detailed service. At The Ordinary, we do so against the backdrop of an historical Charleston building that has been preserved and transformed into a high energy, bustling American brasserie.
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