The Olive Press
Food Production, Arnold Dr, Sonoma, , 95476, California, 24724, United States, 11-50 Employees
Phone Number: +17*********
Who is THE OLIVE PRESS
Nestled in the Carneros region of the Sonoma Valley is the Original, the ONLY most highly awarded California Olive Oil producer. The Olive Press was created in 1995 by Ed Stolman and Debo...
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Headquarters: 24724 Arnold Dr, Sonoma, California, 95476, United States
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Date Founded: 1995
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Employees: 11-50
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Revenue: $10 Million to $25 Million
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Active Tech Stack: See technologies
Industry: Food Production
SIC Code: 2079
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NAICS Code: 453220 |
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Frequently Asked Questions Regarding The Olive Press
Answer: The Olive Press's headquarters are located at Arnold Dr, Sonoma, , 95476, California, 24724, United States
Answer: The Olive Press's phone number is +17*********
Answer: The Olive Press's official website is https://theolivepress.com
Answer: The Olive Press's revenue is $10 Million to $25 Million
Answer: The Olive Press's SIC: 2079
Answer: The Olive Press's NAICS: 453220
Answer: The Olive Press has 11-50 employees
Answer: The Olive Press is in Food Production
Answer: The Olive Press contact info: Phone number: +17********* Website: https://theolivepress.com
Answer: Nestled in the Carneros region of the Sonoma Valley is the Original, the ONLY most highly awarded California Olive Oil producer. The Olive Press was created in 1995 by Ed Stolman and Deborah Rogers, both California olive growers and producers who were inspired by the olive pressing facilities of Italy and Southern France. Dedicated to making only the finest Award-Winning, Fresh California Extra Virgin Olive Oil, they constructed a completely unique facility designed to produce not only the best local Extra Virgin Olive Oil many have grown to know and love, but also meet the custom pressing needs of commercial producers, growers with small harvests, and hobbyists wishing to create estate olive oil from home grown olives. How did they do it? Their impressive state-of-the-art Pieralisi processing equipment makes it all possible, and of course the expert eyes of Master Olive Oil Maker and Olive Queen, Deborah Rogers.
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