The Joel Palmer House Restaurant
Restaurants, 600 Ferry Street, Dayton, Oregon, 97114, United States, 11-50 Employees
Phone Number: 50********
Who is THE JOEL PALMER HOUSE RESTAURANT
The Czarnecki family purchased The Joel Palmer House in May 1996. Their lifelong desire was to combine great mushroom hunting with fine wine. Naturally, there could be no other place but ...
Read More
-
Headquarters: 600 Ferry Street, Dayton, Oregon, 97114, United States
-
Date Founded: 1996
-
Employees: 11-50
-
Revenue: $1 Million to $5 Million
-
Active Tech Stack: See technologies
Industry: Restaurants
SIC Code: 5812
|
NAICS Code: 722511 |
Show More
Does something look wrong? Fix it. | View contact records from THE JOEL PALMER HOUSE RESTAURANT
The Joel Palmer House Restaurant Org Chart and Mapping
Email
Phone
Sign in to CIENCE GO Data to uncover contact details
Free credits every month
Frequently Asked Questions Regarding The Joel Palmer House Restaurant
Answer: The Joel Palmer House Restaurant's headquarters are located at 600 Ferry Street, Dayton, Oregon, 97114, United States
Answer: The Joel Palmer House Restaurant's phone number is 50********
Answer: The Joel Palmer House Restaurant's official website is https://joelpalmerhouse.com
Answer: The Joel Palmer House Restaurant's revenue is $1 Million to $5 Million
Answer: The Joel Palmer House Restaurant's SIC: 5812
Answer: The Joel Palmer House Restaurant's NAICS: 722511
Answer: The Joel Palmer House Restaurant has 11-50 employees
Answer: The Joel Palmer House Restaurant is in Restaurants
Answer: The Joel Palmer House Restaurant contact info: Phone number: 50******** Website: https://joelpalmerhouse.com
Answer: The Czarnecki family purchased The Joel Palmer House in May 1996. Their lifelong desire was to combine great mushroom hunting with fine wine. Naturally, there could be no other place but the Wine Country of Oregon. Chef Christopher Czarnecki is proud to be carrying on the family tradition as 4th generation restaurateur and chef. The cuisine revolves around wild mushrooms and truffles, which we gather ourselves and with friends. We have always striven to obtain locally raised ingredients in our cooking, and we use many locally produced greens, herbs, and vegetables. Frequently we will use ingredients found in the cuisines of Mexico, China, Thailand, Poland, and India, so we call our cooking, "freestyle". And, of course, we are working hard to create dishes that match the glorious wines of Oregon, especially Pinot Noir, Pinot Gris, and Chardonnay.
Premium Sales Data for Prospecting
-
Sales data across over 200M records
-
Up-to-date records (less decayed data)
-
Accurate Email Lists (real-world tested)
-
Powerful search engine and intuitive interface
Get Full Access
Sign in to CIENCE GO Data to uncover contact details
Free credits every month