The Hunger Coalition

The Hunger Coalition

Non Profit Organization Management, Bellevue, Idaho, 83313, United States, 11-50 Employees

thehungercoalition.org

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phone no Phone Number: 20********

Who is THE HUNGER COALITION

The Hunger Coalition builds a healthy community through access to good food and addresses the root causes of food insecurity in collaboration with key partners. We envision a community wh...

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  • Bellevue, Idaho, 83313, United States Headquarters: Bellevue, Idaho, 83313, United States
  • 2003 Date Founded: 2003
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $10 Million to $25 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Non Profit Organization Management

SIC SIC Code: 2259 | NAICS Code: 999990 | Show More

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The Hunger Coalition Org Chart and Mapping

Employees

Sharon Dohse

Client Resource and Education Manager

Dolores Vega

Resource & Advocate Coordinator

Megan Schooley

Garden and Youth Education Supervisor

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Frequently Asked Questions Regarding The Hunger Coalition

Answer: The Hunger Coalition's headquarters are located at Bellevue, Idaho, 83313, United States

Answer: The Hunger Coalition's phone number is 20********

Answer: The Hunger Coalition's official website is https://thehungercoalition.org

Answer: The Hunger Coalition's revenue is $10 Million to $25 Million

Answer: The Hunger Coalition's SIC: 2259

Answer: The Hunger Coalition's NAICS: 999990

Answer: The Hunger Coalition has 11-50 employees

Answer: The Hunger Coalition is in Non Profit Organization Management

Answer: The Hunger Coalition contact info: Phone number: 20******** Website: https://thehungercoalition.org

Answer: The Hunger Coalition builds a healthy community through access to good food and addresses the root causes of food insecurity in collaboration with key partners. We envision a community where everyone has access to good food regardless of economic circumstances, where human connections grow, and all are empowered to speak up and be heard. We value...... Access to healthy food as a human right. Inclusivity and respect where all voices are recognized as essential parts of the good food community. Advocacy for social justice to create lasting change at the systemic level. Efficient use of donor resources where the generosity of the community is maximized to make the greatest change. A culture of integrity where accountability, fairness, honesty and transparency define us. An equitable community where opportunity is not limited by one's race, class, gender, sexual orientation, ethnicity, citizenship, disability, or religion.

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