The Gourmet Kitchen Catering
Events Services, 1200 Miramonte St, Broomfield, Colorado, 80020, United States, 11-50 Employees
Phone Number: +13*********
Who is THE GOURMET KITCHEN CATERING
The Gourmet Kitchen is a full-service catering company serving Boulder and the entire Front Range since 2002. The idea for The Gourmet Kitchen came about when Madhoo Seth, owner and found...
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Headquarters: 1200 Miramonte St, Broomfield, Colorado, 80020, United States
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Date Founded: 2002
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Employees: 11-50
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Revenue: $5 Million to $10 Million
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Active Tech Stack: See technologies
Industry: Events Services
SIC Code: 5812
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NAICS Code: 722511 |
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Frequently Asked Questions Regarding The Gourmet Kitchen Catering
Answer: The Gourmet Kitchen Catering's headquarters are located at 1200 Miramonte St, Broomfield, Colorado, 80020, United States
Answer: The Gourmet Kitchen Catering's phone number is +13*********
Answer: The Gourmet Kitchen Catering's official website is https://thegourmetkitchen.biz
Answer: The Gourmet Kitchen Catering's revenue is $5 Million to $10 Million
Answer: The Gourmet Kitchen Catering's SIC: 5812
Answer: The Gourmet Kitchen Catering's NAICS: 722511
Answer: The Gourmet Kitchen Catering has 11-50 employees
Answer: The Gourmet Kitchen Catering is in Events Services
Answer: The Gourmet Kitchen Catering contact info: Phone number: +13********* Website: https://thegourmetkitchen.biz
Answer: The Gourmet Kitchen is a full-service catering company serving Boulder and the entire Front Range since 2002. The idea for The Gourmet Kitchen came about when Madhoo Seth, owner and founder, noticed an increasing cultural diversity in the Denver Metro area, and started offering authentic and flavorful cuisines from around the world. And thus, the tagline We Cook in Your Language! was born! In addition to American fare, The Gourmet Kitchen provides a large variety of ethnic gourmet food from around the globe, offering our customers an exceptional variety of menu choices. The Gourmet Kitchen also practices a passion for green living and employs sustainable practices at all events, including recycling and composting, using local, organic, and home-grown food, and plan to go carbon neutral by the end of 2017.
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