The Fort Restaurant
Restaurants, Hwy 8, Morrison, , 80465, Colorado, 19192, United States, 51-200 Employees
Phone Number: 30********
Who is THE FORT RESTAURANT
An award winning and nationally acclaimed truly Colorado restaurant, The Fort is located in Southwest Denvers Red Rocks Territory. Specializing in regional game, such as bison, elk and qu...
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Headquarters: 19192 Hwy 8, Morrison, Colorado, 80465, United States
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Date Founded: 1963
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Employees: 51-200
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Revenue: $10 Million to $25 Million
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Active Tech Stack: See technologies
Industry: Restaurants
SIC Code: 5331
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NAICS Code: 114210 |
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Frequently Asked Questions Regarding The Fort Restaurant
Answer: The Fort Restaurant's headquarters are located at Hwy 8, Morrison, , 80465, Colorado, 19192, United States
Answer: The Fort Restaurant's phone number is 30********
Answer: The Fort Restaurant's official website is https://thefort.com
Answer: The Fort Restaurant's revenue is $10 Million to $25 Million
Answer: The Fort Restaurant's SIC: 5331
Answer: The Fort Restaurant's NAICS: 114210
Answer: The Fort Restaurant has 51-200 employees
Answer: The Fort Restaurant is in Restaurants
Answer: The Fort Restaurant contact info: Phone number: 30******** Website: https://thefort.com
Answer: An award winning and nationally acclaimed truly Colorado restaurant, The Fort is located in Southwest Denvers Red Rocks Territory. Specializing in regional game, such as bison, elk and quail, as well as seasonal fish and hearty vegetarian fare influenced by American Indian and Mountain Man cuisine, The Forts creation of New Foods of the Old West, brings back popular recipes from the 19th century, prepared with a twist. Listed on the National Register of Historic Places, The Fort is a full-scale adobe replica of Bents Fort, an important fur-trading fort originally in Southeastern Colorado (1833-1849). Paying homage to the propertys historic inspiration, The Forts cuisine is modeled after the diets of pioneers along the Santa Fe Trail, mountain men and native Indian tribes, as well as the culinary influences of the Mexican and Spanish traders who once occupied the border of Old Mexico and the U.S. Territory where the original Bents Fort sat. Kinney leads The Forts creation of New Foods of the Old West, bringing back modernized versions of popular recipes from the 19th century, utilizing a rare cookbook library with more than 3,000 volumes. The Fort specializes in regional game, such as elk and quail, and is renowned worldwide for its buffalo specialities. In fact, The Fort serves more than 70,000 bison dinners every year more than any other independently owned restaurant in the country.
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